FATTORIA LA COLLINA INCANTATA

Our history

The history of the Farm is a recent history, made of growth and a lot of dedication. We transformed the old ruin, which for years has watched over these fields, into the beating heart of the Farm. This is where skilled hands prepare exquisite traditional dishes and this is where our guests can stay overnight during their stay. All around there is a whole host of experiences: greeting our cows; stroking the horses watching from the stable; a knowing look exchanged with the cats that bring life to this farm and a bit of chat with the busy farmer. A day at the farm takes you back to a life of yesteryear, where nature and animals set the daily rhythm and not the wild frenzy of modern life.

Chardonnay, Merlot, a very young Pinot Noir and Ciliegiolo. In just over four hectares of land, we have alternated typical grapes of our territory and some choices dictated by the encounters and flavours that we have chased for a lifetime. Around us, in the more than fifty hectares of land on the farm, instead, we grow cereals intended for the production of feed for our animals. One of our main missions is to include in the production chain everything we can produce in our company, trying to have less and less impact on the delicate balances of the earth, also from an energy point of view. The farm, in fact, produces more than 50% of its energy requirements thanks to a photovoltaic system located on the roof of our barn. Animals, work, history, Umbria. If you have a ``Bucket list`` for your life, then you should check the box next to 'sleeping on a farm' by coming to see us. An opportunity to live among the sounds of the countryside, enjoy good food, taste good wine and visit enchanting places such as Narni, the Marmore waterfalls and all that this part of Umbria has to offer.