Our products
In 2002, when we had just bought the farm, we inaugurated our first project, replacing the old vineyard, now unproductive, with new vines. We needed a witness of our growth, plants to be cared for, in which to search for our traditions and on which to focus our desire to experiment. Today we grow four varieties of vines: Ciliegiolo, Chardonnay, Merlot and Pinot Noir. In our cellar, inaugurated in 2016, we transform the year's efforts into flavours, aromas and colours. Our Ciliegiolo is the blood that flows through our veins, our rosé wines reproduce the breathtaking colours of the sunsets that we are privileged to witness from our hills, our whites preserve the light and spring flavours of the Farm.
Are you curious? Here are all the flavours of our wine cellar...
Ciliegiolo
Fruity, intense on the nose with notes of ripe cherry, blackcurrant and wild herbs.
Summa
Fresh and immediate in the mouth with a clear olfactory taste correspondence in which the cherry is the main descriptor
Chardonnay
Hints of yellow peach, pineapple, tropical fruits, soft and persuasive on the palate
Corrado
Opulent white wine with a gentle character, with notes of ripe exotic fruit, dehydrated apricot and vanilla
Summa spumante
Hints of peach on the nose, on the palate Maggiaiola cherry, currants, not overly ripe red fruits
L’Incanto spumante
Floral on the nose, on the palate hints of white flowers, crisp white peach
Passito di Ciliegiolo
Cherry in alcohol is the dominant fruit, accompanied by spicy notes and a subtle tannin balanced by the very balanced sugar residue
Grappa di Ciliegiolo
A young grappa, distilled from the marc of Ciliegiolo grapes.
