Summa

ALCOHOL CONTENT
13,5% vol.

GRAPES
Ciliegiolo

CULTIVATION METHOD
Cordone speronato

HARVEST TIME
Mid-September

VINIFICATION
After being carefully selected, the grapes are pressed in whole bunches to maintain all the fragrance of the fruit and avoid excessive colour extraction. The must is then subjected to a cold static clarification and the subsequent alcoholic fermentation takes place at a controlled temperature. Once the fermentation is finished, the wine is racked to separate it from the coarse lees and refined on the fine lees for 8 months

TASTING
Notes of small red fruits on the nose, fresh and immediate in the mouth with a clear olfactory taste correspondence in which the cherry is the main descriptor. The freshness and minerality give it a high persistence in the mouth

PAIRINGS
Ideal for aperitifs, hors d’oeuvres, fish dishes, light white sauces and vegetables