Incanto Spumante
ALCOHOL CONTENT
13% vol.
GRAPES
Chardonnay
CULTIVATION METHOD
Spurred cordon
HARVEST TIME
Selection harvest, second week of August
VINIFICATION
The base is harvested before full ripening to maintain the freshness of the grape. The grapes are vinified in white at a low temperature and the base is refined on the lees. The second fermentation takes place in a temperature-controlled pressure tank, followed by a second six-month aging period on the yeasts
TASTING
Floral on the nose, on the palate hints of white flowers, crisp white peach
PAIRINGS
aperitifs, starters that are not too highly flavoured, fruit cakes