Incanto Spumante

ALCOHOL CONTENT
13% vol.

GRAPES
Chardonnay

CULTIVATION METHOD
Spurred cordon

HARVEST TIME
Selection harvest, second week of August

VINIFICATION
The base is harvested before full ripening to maintain the freshness of the grape. The grapes are vinified in white at a low temperature and the base is refined on the lees. The second fermentation takes place in a temperature-controlled pressure tank, followed by a second six-month aging period on the yeasts

TASTING
Floral on the nose, on the palate hints of white flowers, crisp white peach

PAIRINGS
aperitifs, starters that are not too highly flavoured, fruit cakes