Corrado

ALCOHOL CONTENT
13% vol.

GRAPES
Chardonnay

CULTIVATION METHOD
Spurred cordon

HARVEST TIME
Fourth week of August in the second harvest

VINIFICATION
The grapes are harvested at dawn, at the right degree of ripeness, to maintain the fragrance of the fruit. After a gentle destemming, the must is clarified at a low temperature and fermented at a controlled temperature to promote the development of elegant fruity aromas. Maturation on fine lees takes place for 6 months in French oak barrels of second passage

TASTING
Opulent white wine with a gentle character, with notes of ripe exotic fruit, dehydrated apricot and vanilla

PAIRINGS
Tasty first courses, such as white wild boar pappardelle, tuna with mushrooms, peas and sausage; delicate meat main courses, galantine, rabbit roulade and simple roast beef